Archive
eu-regulation
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Health Claims Regulation
Health Claims Regulation is the common name for Regulation (EC) No 1924/2006, which harmonises nutrition and health claims on foods in the…
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Food Business Operator
A food business operator is the natural or legal person responsible for ensuring that a food business under their control meets food…
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Withdrawal and Recall
Withdrawal and recall are the obligations under the General Food Law requiring a food business operator to remove unsafe food from the…
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Food Hygiene Regulation
Food Hygiene Regulation refers to the EU hygiene package centred on Regulation (EC) No 852/2004, which sets HACCP-based hygiene rules for all…
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Traceability Requirements
Traceability requirements are the obligations under Article 18 of the General Food Law that compel food business operators to identify their immediate…
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Food Additives Regulation
Food Additives Regulation refers to Regulation (EC) No 1333/2008, which permits only additives included on the EU Union list and specifies the…
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Microbiological Criteria Regulation
Microbiological Criteria Regulation is the common name for Regulation (EC) No 2073/2005, which sets legally binding microbiological criteria for foodstuffs, distinguishing food…
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Contaminants Regulation
Contaminants Regulation refers to Regulation (EU) 2023/915, which sets maximum levels for contaminants including mycotoxins, heavy metals and process contaminants in food,…
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Pesticide Residues Regulation
Pesticide Residues Regulation refers to Regulation (EC) No 396/2005, which establishes harmonised maximum residue levels for pesticides in food and feed of…
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Rapid Alert System
The Rapid Alert System for Food and Feed (RASFF) is the EU’s notification network for direct and indirect risks to public health…