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Snacks

  • Oat Flakes

    Oat flakes in bulk from Ukraine: jumbo, regular and quick formats, kilning and lipase control, T-2 and HT-2 toxins, and the gluten-free…

  • Frozen Pepper Strips IQF

    IQF pepper from Ukraine in strip, dice and half formats. Colour separation, why the high water content of pepper makes freezing rate…

  • Frozen Sweet Potato

    Frozen sweet potato from Ukraine. Why the crop behaves nothing like a potato in storage or in a fryer, what curing does…

  • Frozen Potato Products

    Frozen potato products from Ukraine. Why reducing sugars decide the colour of a fry, how acrylamide is actually mitigated, what separates a…

  • Dehydrated Onion Powder

    Dehydrated onion powder from Ukraine. Why pungency and colour pull against each other, how caking is actually prevented, what separates white from…

  • Dehydrated Garlic Granules

    Dehydrated garlic granules from Ukraine. How mesh grades are actually defined, why allicin and volatile sulphur are the real quality currency, what…

  • Frozen Shredded Cabbage

    Bulk frozen shredded cabbage from Ukraine. Why shred width and blanch time interact, how sulphur off-notes develop in frozen store, what separates…

  • Frozen Carrot Dice

    Bulk IQF carrot dice from Ukraine. Why carotene content and core diameter decide the grade, how blanch adequacy is actually verified, what…

  • Dried Apple Rings and Dice

    Bulk dried apple rings, dice and flakes from Ukraine. The sulphited versus unsulphited trade-off in plain terms, why water activity beats moisture…

  • Dried Apricot Halves

    Dried apricot halves in bulk. How the size count works, why colour and sulphite level move together, what the unsulphited dark grade…