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Vorezan

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Archive

Snacks

  • Coconut Flour

    Coconut flour is milled from defatted coconut press cake from tropical origins: fibre, residual fat, moisture, microbiology and gluten status.

  • Pea Protein Isolate

    Yellow pea protein isolate for European formulators. Why the assay ceiling sits below soy, what the allergen position actually is and where…

  • Soy Protein Isolate

    Soy protein isolate for European formulators. What the 90 percent figure actually means and which nitrogen factor produced it, why two isolates…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Chia Seeds

    Chia seeds are not a Ukrainian commodity: South American origins, EU novel food authorisation, purity, moisture, microbiology and what to check.

  • Hulled Pumpkin Seeds

    Hulled pumpkin seed from Ukraine, China and Styria: green colour, size grades, admixture, moisture, rancidity and Salmonella checks for buyers.

  • Raw Almond Kernel

    Raw almond kernel for European manufacturing. Variety families and what they actually change, the count-per-ounce sizing ladder, natural against blanched, the pasteurisation…

  • Raw Cashew Kernel

    Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched and dessert…

  • Dried Oregano

    Bulk dried oregano. What Codex CXS 342-2021 actually settles, why oregano is one of the most adulterated herbs in the trade and…

  • Dried Parsley

    Bulk dried parsley from Ukraine. Curled against flat leaf and what the difference does to the cut, why colour is the parameter…