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Archive

Snacks

  • Chickpeas (Kabuli)

    Ukrainian kabuli chickpeas from the southern steppe, cleaned, destoned, colour sorted and graded by calibre for canning, hummus manufacturing, snack processing and…

  • Green Lentils

    Ukrainian whole green lentils, cleaned, destoned and colour sorted, graded by calibre for salads, ready meals, canning and retail packing where the…

  • Coconut Flour

    Coconut flour for European bakery and free-from formulators. Where it really comes from, how the defatting step decides everything about the product,…

  • Pea Protein Isolate

    Yellow pea protein isolate for European formulators. Why the assay ceiling sits below soy, what the allergen position actually is and where…

  • Soy Protein Isolate

    Soy protein isolate for European formulators. What the 90 percent figure actually means and which nitrogen factor produced it, why two isolates…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Chia Seeds

    Chia seed for European buyers. Where it actually comes from, what the novel food authorisation permits and what it still does not,…

  • Hulled Pumpkin Seeds

    Ukrainian hulled pumpkin seed. The difference between a naturally hull-less Styrian type and a mechanically shelled Chinese type, why hull residue is…

  • Raw Almond Kernel

    Raw almond kernel for European manufacturing. Variety families and what they actually change, the count-per-ounce sizing ladder, natural against blanched, the pasteurisation…

  • Raw Cashew Kernel

    Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched and dessert…