Archive
labelling
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Distance Selling Labelling
Distance selling labelling refers to the EU rules requiring that all mandatory food label particulars, except the durability date, be made available…
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Ingredients List
Ingredients list is the mandatory enumeration of all ingredients in a food product in descending order of weight at the time of…
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Front of Pack Labelling
Front of pack labelling is information placed on the principal display area of a food package, summarising or repeating key mandatory or…
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Allergen Labelling
Allergen labelling meaning refers to the mandatory emphasis of the fourteen listed allergens within the ingredients list of prepacked food, using typographic…
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Net Quantity
Net quantity is the amount of food contained in a prepackage, expressed in mass for solids and volume for liquids, declared in…
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Date Marking
Date marking is the mandatory indication on prepacked food of either a best-before date, showing when specific properties are retained under correct…
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Best Before Date
Best before date is the date until which a prepacked food retains its specific sensory, nutritional and microbiological properties when stored under…
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Lot Marking
Lot marking is the code or mark on a prepacked food that identifies the batch to which it belongs, required under Directive…
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Country of Origin Labelling
Country of origin labelling indicates where a food comes from and is mandatory where omitting it could mislead consumers, as well as…
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Nutrition Declaration
Nutrition declaration is the mandatory tabular statement on prepacked food showing energy value and the amounts of fat, saturates, carbohydrate, sugars, protein…