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labelling

  • Packaging for Frozen Fruit Exports: Liners, Cartons and Pallet Patterns

    Food-contact liners, carton grades, labelling obligations and pallet configuration for frozen fruit shipped from Ukraine to the EU.

  • Sulphur Dioxide in Dried Fruit: Limits, Labelling and Alternatives

    Why sulphites are used in dried fruit, how the EU additives and allergen labelling framework treats them, what a buyer should check…

  • Are sulphites allowed in organic dried fruit?

    The permitted uses of sulphur dioxide and sulphites in organic production are narrower than in conventional production. Organic processing may only use…

  • Setting Up a Private Label Frozen Vegetable Range: Brief to First Production

    A private label frozen vegetable launch fails on artwork, minimum print runs and change control far more often than on product quality.…

  • E Number

    An E number is the code assigned to a food additive authorised in the EU, combining the letter E with a number…

  • Precautionary Allergen Labelling

    Precautionary allergen labelling, such as may contain statements, warns of possible unintended presence of allergens due to cross-contact. It must be based…

  • Minimum Font Size

    EU food labelling rules set minimum legibility requirements, with mandatory particulars printed at an x-height of at least 1.2 millimetres, or 0.9…

  • Mandatory Label Particulars

    Mandatory label particulars are the information items EU law requires on prepacked food, including the name of the food, ingredients list, allergens,…

  • Field of Vision

    The field of vision rule requires certain particulars, including the name of the food, net quantity and alcoholic strength where applicable, to…

  • Legal Name

    The legal name is the name laid down in Union or national provisions for a food, such as the reserved descriptions for…