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labelling

  • How do you specify a mixed frozen vegetable blend?

    A blend specification needs a recipe with component tolerances, a quality standard per ingredient and a sampling plan that can verify the…

  • How is the best before date set for frozen vegetables?

    The food business operator sets the best before date for frozen vegetables under Reg. (EU) 1169/2011 and must justify it with storage…

  • Sulphur Dioxide in Dried Fruit: Limits, Labelling and Alternatives

    Why sulphites are used in dried fruit, how the EU additives and allergen labelling framework treats them, what a buyer should check…

  • Are sulphites allowed in organic dried fruit?

    The permitted uses of sulphur dioxide and sulphites in organic production are narrower than in conventional production. Organic processing may only use…

  • Setting Up a Private Label Frozen Vegetable Range: Brief to First Production

    A private label frozen vegetable launch fails on artwork, minimum print runs and change control far more often than on product quality.…

  • Country of Origin Labelling

    Country of origin labelling indicates where a food comes from and is mandatory where omitting it could mislead consumers, as well as…

  • Nutrition Declaration

    Nutrition declaration is the mandatory tabular statement on prepacked food showing energy value and the amounts of fat, saturates, carbohydrate, sugars, protein…

  • Storage Instructions

    Storage instructions are the mandatory or recommended conditions under which a food must be kept to remain safe and retain its declared…

  • QUID Labelling

    QUID labelling, meaning the quantitative indication of ingredients, is the requirement under Regulation (EU) No 1169/2011 to declare the percentage of an…

  • Compound Ingredient Labelling

    Compound ingredient labelling is the requirement under Regulation (EU) No 1169/2011 to list the component ingredients of a compound ingredient in brackets…