Ripeness grading assesses maturity by firmness, soluble solids and colour. Underripe or overripe fruit is removed because it negatively affects flavour, texture and processing yield of the finished product.
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- Topicfruit-processing
Agri-Food Trade Knowledge Platform
Ripeness grading assesses maturity by firmness, soluble solids and colour. Underripe or overripe fruit is removed because it negatively affects flavour, texture and processing yield of the finished product.