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Glossary

Ethylene Management

Letter

Ethylene is a natural plant hormone that accelerates ripening and senescence of fresh fruit and vegetables. In chilled storage and transport, ethylene-producing goods are separated from ethylene-sensitive ones, and scrubbers or ventilation may be used. For frozen product ethylene is no longer relevant, but it matters for fresh and chilled produce logistics.

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Last updated: August 16, 2026