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Dried

Physical state of the product as supplied. Classification attribute, not a category page.

  • Brown Lentils

    Ukrainian whole brown lentils cleaned, destoned and colour sorted for canning, soup manufacturing, ready-meal filling and retail packing, graded on size, colour…

  • Mung Beans

    Ukrainian mung beans cleaned, destoned and colour sorted for sprouting, noodle starch extraction, plant-protein processing and retail packing, with germination rate as…

  • Frozen Apricot Halves

    Pitted apricot halves from Ukraine, frozen and dried. How ripeness at pitting decides everything downstream, why the halves count per kilogram is…

  • Dried Plum (Prunes)

    Dried plum from Ukraine, pitted and unpitted, plus the frozen plum line. How the size count ladder works, why moisture and water…

  • Brown Flaxseed

    Ukrainian brown flaxseed for food use. Brown against golden, the purity and dockage conventions that decide what you actually receive, why milled…

  • Chia Seeds

    Chia seed for European buyers. Where it actually comes from, what the novel food authorisation permits and what it still does not,…

  • Hulled Pumpkin Seeds

    Ukrainian hulled pumpkin seed. The difference between a naturally hull-less Styrian type and a mechanically shelled Chinese type, why hull residue is…

  • Raw Almond Kernel

    Raw almond kernel for European manufacturing. Variety families and what they actually change, the count-per-ounce sizing ladder, natural against blanched, the pasteurisation…

  • Raw Cashew Kernel

    Raw cashew kernel for European food manufacturing. What the W240 and W320 grade codes actually count, how the white, scorched and dessert…

  • Dried Chanterelle

    Bulk dried chanterelle from Ukraine. Why this species dries badly and what that means for the specification, the size and colour grades,…