Archive
Food Safety
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What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is a structured method for finding the food safety hazards in a…
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HACCP
HACCP (Hazard Analysis and Critical Control Points) is a preventive food-safety system that identifies biological, chemical and physical hazards and controls them…
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What is water activity?
A measure of how available the water in a food is to microorganisms and reactions, expressed on a scale from zero to…
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What is BRCGS certification?
BRCGS is a globally recognised food safety standard required by major retailers.
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Food Safety Standards for Food Suppliers: How the Schemes Fit Together
How HACCP, ISO 22000 and the GFSI-benchmarked schemes relate to each other, which one a buyer is likely to require, and how…
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Cold Chain Management for Frozen Exports: Controls That Hold Up in a Dispute
How to design and document a frozen cold chain from tunnel exit to buyer intake, including monitoring, handover responsibility and deviation handling.