Archive
Cold Chain
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Humidity Control
Humidity control is the active management of relative humidity in storage and transport environments to prevent quality defects such as wilting in…
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Pre-Cooling
Pre-cooling is the rapid removal of field heat from freshly harvested produce, or the conditioning of storage and transport equipment to the…
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Reefer Container
A reefer container is a refrigerated intermodal shipping container fitted with an integral cooling unit, used to maintain precise temperature conditions for…
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Cold Chain
The cold chain is the uninterrupted series of temperature-controlled storage and transport steps — from freezing or harvest through storage, loading, transport…
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How should frozen berries be stored and transported?
Frozen berries need -18 C or colder as a continuous product temperature, sealed liners, wet-strength cartons, stable pallets and logged transport.
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What is the shelf life of frozen fruit?
Frozen fruit held at -18 C is commonly given a best-before period of up to 24 months, set by species, packaging and…
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What is the cold chain?
The cold chain is the unbroken run of temperature-controlled steps from freezing to use. What it covers for quick-frozen fruit and who…
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How is frozen fruit transported?
Frozen fruit moves at -18 C or colder in ATP class FRC trailers in Europe and in reefer containers at sea. Equipment,…
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Cold Chain Management for Frozen Exports: Controls That Hold Up in a Dispute
How to design and document a frozen cold chain from tunnel exit to buyer intake, including monitoring, handover responsibility and deviation handling.