Archive
Certifications & Standards
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Gluten-Free Certification
Gluten-free certification verifies that a product meets the threshold for gluten-free claims set by EU Regulation 828/2014 and that the production process…
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Halal Certification
Halal certification confirms that a product and its production process comply with Islamic dietary requirements and have been verified by an accredited…
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IFS Food
IFS Food standard is a GFSI-benchmarked private certification scheme that audits food manufacturers and private-label packers against food safety, quality management and…
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What is BRCGS certification?
BRCGS Food Safety is a private certification standard audited by approved bodies: food safety system, HACCP, site, product and process control.
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Organic Certification in Ukraine: From Control Body to Certificate of Inspection
Control bodies, operator certificates, mass balance and the TRACES NT certificate of inspection: what organic supply from Ukraine to the EU requires…
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Food Safety Standards for Food Suppliers: How the Schemes Fit Together
How HACCP, ISO 22000 and the GFSI-benchmarked schemes relate to each other, which one a buyer is likely to require, and how…
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How to Source Frozen Fruit: From Specification to First Container
The order of operations for sourcing frozen fruit: define the specification first, qualify on evidence, sample against the spec, then contract -…