Archive
Certifications & Standards
-
Fairtrade
Fairtrade is an ethical certification that guarantees producers minimum prices and a social premium, and sets social, environmental and labour standards. While…
-
FSSC 22000
FSSC 22000 is a GFSI-benchmarked food-safety certification scheme built on ISO 22000 plus sector-specific prerequisite programmes and additional FSSC requirements. It is…
-
GMP
GMP, Good Manufacturing Practice, is the set of basic hygiene and production practices that form the foundation of every food-safety system: premises…
-
GlobalG.A.P.
GlobalG.A.P. is the leading farm-level certification for good agricultural practice, covering food safety, environmental protection, worker welfare and traceability from field to…
-
Gluten-Free Certification
Gluten-free certification verifies that a product contains less than 20 ppm gluten, the threshold set by EU Regulation 828/2014 for gluten-free claims.…
-
Halal Certification
Halal certification confirms that a product and its production process comply with Islamic dietary requirements and are overseen by an accredited Islamic…
-
IFS Food
IFS Food is a GFSI-benchmarked standard for auditing food manufacturers and private-label packers, widely required by retailers in Germany, France and other…
-
What is BRCGS certification?
BRCGS is a globally recognised food safety standard required by major retailers.
-
Organic Certification in Ukraine: From Control Body to Certificate of Inspection
Control bodies, operator certificates, mass balance and the TRACES NT certificate of inspection: what organic supply from Ukraine to the EU requires…
-
Food Safety Standards for Food Suppliers: How the Schemes Fit Together
How HACCP, ISO 22000 and the GFSI-benchmarked schemes relate to each other, which one a buyer is likely to require, and how…