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Product
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What is high oleic sunflower oil?
High oleic sunflower oil comes from varieties bred so oleic acid dominates. Why it resists oxidation, how it is specified and how…
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What moisture limits apply to grain for export?
There is no single legal moisture limit for grain. Moisture is a contract parameter, set by grade and destination. How it is…
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How do you specify a mixed frozen vegetable blend?
A blend specification needs a recipe with component tolerances, a quality standard per ingredient and a sampling plan that can verify the…
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What is the difference between chopped, leaf and portioned frozen spinach?
Chopped and leaf describe how frozen spinach is cut; portioned describes how it is frozen into pucks or balls. What each means…
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How long should vegetables be blanched before freezing?
Blanch duration before freezing runs from seconds for spinach to minutes for dense cuts. How size, product and enzyme tests set the…
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How are frozen vegetables graded?
Frozen vegetables are graded on calibre, defect count, colour and uniformity, and extraneous matter. Why no universal A, B, C scale exists.
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How is the best before date set for frozen vegetables?
The food business operator sets the best before date for frozen vegetables under Reg. (EU) 1169/2011 and must justify it with storage…
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What packaging options are available for frozen vegetables?
Frozen vegetable packaging in three families: bulk industrial packs, food service cases and retail bags. Liner, case, pallet and labelling choices.
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What are the most common defects in frozen vegetables?
The frozen vegetable defects that generate real claims fall into field, process and cold chain groups. How to tell them apart and…
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What causes freezer burn in frozen berries?
Freezer burn is surface dehydration: moisture sublimates from the fruit and refreezes as frost in the liner. Causes, prevention and claim handling.