Uncapping is the removal of the thin wax layer sealing ripe honey cells before frames are placed in the extractor, and is a prerequisite step in the honey extraction process.
In trade practice
Uncapping is performed using heated knives, oscillating blades or automated uncapping machines in larger operations. The removed cappings retain residual honey and are drained before the wax is further processed or sold as beeswax. Hygiene at the uncapping stage is critical, as exposed honey is vulnerable to contamination from equipment surfaces, airborne particles and moisture. In certified organic production, uncapping tools and surfaces must meet the standards set by the applicable control body.
In a specification
Facility approval documentation for honey suppliers may require that uncapping equipment is listed in the cleaning schedule and that cappings wax is handled and stored separately from food-grade honey to prevent cross-contamination.