Archive
Frozen
Physical state of the product as supplied. Classification attribute, not a category page.
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Frozen Peach Halves and Slices
Frozen peach and nectarine from Ukraine in halves, slices and dice. Why clingstone and freestone are a processing decision rather than a…
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Frozen Pear IQF Dice
IQF pear dice from Ukraine. Why pear is the hardest common fruit to freeze well, how the ripening window is managed on…
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Frozen Cranberry
Frozen cranberry from Ukraine. What separates wild bog cranberry from the cultivated large-fruited type, why firmness rather than size is the grading…
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Frozen Elderberry
Frozen elderberry from Ukraine. A fruit almost nobody eats and almost everybody has consumed: how the destemming step defines the grade, why…
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Frozen Gooseberry IQF
IQF gooseberry from Ukraine. Why the topping and tailing step decides whether a lot is industrial or retail grade, how green and…
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Frozen Beetroot, Diced and Cubed
Frozen diced and cubed beetroot. Why beetroot is cooked rather than blanched, dice tolerance, colour bleed, the earthy geosmin note and what…
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Frozen Spinach, Chopped and Portioned
Chopped and leaf frozen spinach. Portion and briquette formats, the nitrate limit that applies specifically to frozen spinach, grit and sand control,…
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Frozen Mixed Vegetables IQF
IQF vegetable blends. How a blend recipe is specified and verified, component ratio tolerance, why piece size compatibility matters more than the…