Archive
sustainability
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Anaerobic Digestion
Anaerobic digestion breaks down organic waste in sealed vessels without oxygen, producing biogas for energy and digestate for use as fertiliser. It…
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Bioeconomy
The bioeconomy describes economic activity based on renewable biological resources, including food production and the conversion of biomass and by-products into materials,…
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Pollinator Protection
Pollinator protection covers measures that safeguard bees and other pollinators in agricultural landscapes, including habitat provision, responsible pesticide use and forage continuity.…
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Water Stewardship
Water stewardship is the responsible management of freshwater use within a catchment, balancing operational needs with ecosystem and community needs. In food…
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Scope 3 Emissions
Scope 3 emissions are the indirect greenhouse gas emissions occurring in a company’s value chain, including purchased raw materials, transport and distribution.…
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Regenerative Agriculture
Regenerative agriculture is a set of farming practices designed to restore soil health, increase biodiversity and sequester carbon, including cover cropping, reduced…
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Circular Economy
A circular economy keeps materials and products in use for as long as possible, minimising waste through reuse, recycling and recovery. In…
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Food Waste Reduction
Food waste reduction targets the loss of edible product across the supply chain, from field to consumer. Processing techniques such as freezing,…
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Upcycled Ingredients
Upcycled ingredients are made from food by-products or surplus raw material that would otherwise be wasted, transformed into new food products. Examples…
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Sustainable Sourcing
Sustainable sourcing procures raw materials in ways that consider environmental, social and economic impacts, often verified through standards or supplier audits. It…