Archive
sustainability
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Anaerobic Digestion
Anaerobic digestion is a biological process that breaks down organic waste in sealed, oxygen-free vessels to produce biogas for energy generation and…
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Bioeconomy
Bioeconomy is an economic model based on renewable biological resources, including food production and the conversion of agricultural biomass and by-products into…
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Pollinator Protection
Pollinator protection is the set of agricultural and land-management measures that safeguard bees and other pollinating insects, directly affecting the yield stability…
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Water Stewardship
Water stewardship is the responsible management of freshwater resources across an agricultural or processing operation, balancing production needs with ecosystem and community…
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Scope 3 Emissions
Scope 3 emissions are the indirect greenhouse gas emissions occurring across a company’s value chain, including agricultural raw materials, transport and processing,…
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Regenerative Agriculture
Regenerative agriculture is a set of farming practices designed to restore soil health, increase biodiversity and sequester carbon, including cover cropping, reduced…
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Circular Economy
A circular economy is an economic model that keeps materials and products in use for as long as possible, minimising waste through…
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Food Waste Reduction
Food waste reduction is the systematic effort to minimise the loss of edible product at every stage of the supply chain, from…
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Upcycled Ingredients
Upcycled ingredients are food ingredients produced from by-products or surplus raw materials that would otherwise be discarded, transforming processing waste into commercially…
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Sustainable Sourcing
Sustainable sourcing is the procurement of raw materials in ways that account for environmental, social and economic impacts, often verified through recognised…