Archive
roots-tubers-processing
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Potato Cutting
Potato cutting is the mechanical shaping of peeled tubers into strips, cubes, slices or wedges using blade arrays, where cut uniformity and…
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Frozen French Fries
Frozen French fries are potato strips that have been cut, blanched, dried, par-fried and individually quick frozen, and are traded as a…
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Potato Blanching
Potato blanching is a heat treatment applied to cut potatoes using hot water or steam before drying or frying, which inactivates enzymes,…
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Par-Frying
Par-frying is a partial frying step applied to blanched potato strips before freezing, which sets the crust, develops initial colour and reduces…
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Potato Flakes
Potato flakes are a dehydrated potato product made by cooking, mashing and drum-drying potatoes into thin sheets that are broken into flakes,…
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Potato Starch
Potato starch definition refers to the purified carbohydrate extracted from potato tubers by rasping, washing and drying, valued in food trade for…
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Starch Extraction
Starch extraction is the industrial process of separating starch granules from crushed plant tissue using water, sieves and hydrocyclones, with yield efficiency…
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Beetroot Processing
Beetroot processing is the sequence of washing, cooking, peeling and cutting operations that converts raw beetroot into trade formats such as vacuum-packed…
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Sugar Beet
Sugar beet is a root crop grown specifically for industrial sucrose extraction, where harvested roots are washed, sliced into cossettes and processed…
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Carrot Dicing
Carrot dicing is the mechanical cutting of washed and peeled carrots into cubes of defined dimensions for use in frozen vegetable mixes,…