Archive
Quality Control
-
Food Safety Standards for Food Suppliers: How the Schemes Fit Together
How HACCP, ISO 22000 and the GFSI-benchmarked schemes relate to each other, which one a buyer is likely to require, and how…
-
BRCGS Audit: What the Auditor Actually Checks
A walkthrough of a BRCGS Food Safety audit: preparation, the areas auditors concentrate on, how non-conformities are graded, and what to fix…
-
The Supplier Approval Pack: What to Ask For and How to Read It
A supplier approval pack is not a formality. Each document in it answers a specific question about whether the supplier can deliver…
-
BRCGS vs IFS Food: Which Certification Does Your Buyer Actually Require?
BRCGS Food Safety and IFS Food are both GFSI-recognised, both audited annually and both cover substantially the same ground. The choice is…
-
FSSC 22000 vs ISO 22000: Why One Is Accepted by Retailers and the Other Is Not
ISO 22000 is a management system standard; FSSC 22000 is a certification scheme built on ISO 22000 plus a sector prerequisite specification…
-
How do I verify a supplier’s food safety certificate?
Check it in the scheme owner’s public directory instead of trusting the PDF you were sent. Every major programme runs a searchable…
-
What do BRCGS audit grades mean?
The grade summarises how many non-conformities were raised at the audit and how serious they were. Grades run from AA at the…
-
What is the difference between an announced and an unannounced audit?
An announced audit is booked for an agreed date, so the site knows when the auditor arrives. An unannounced audit happens inside…
-
What is a mass balance check in an organic audit?
A mass balance check compares the quantity of certified raw material an operator bought over a period with the quantity of certified…
-
IQF Freezing Explained: How Individually Quick Frozen Fruit Is Made
How IQF freezing works step by step, which parameters buyers should specify, and how the process shows up in grade, drip loss…