Archive
juice-concentrate
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Juice Clarification
Juice clarification is the processing stage that removes suspended solids, pectin and haze-forming compounds from raw juice through enzymatic depectinisation, fining and…
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Aroma Recovery
Aroma recovery is the process of capturing volatile flavour compounds that evaporate during juice concentration and returning them to the concentrate or…
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Deaeration
Deaeration is the removal of dissolved oxygen from juice or puree before pasteurisation and filling, carried out under vacuum or by inert-gas…
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NFC Juice
NFC juice, meaning not-from-concentrate juice, is pasteurised fruit juice that has never been concentrated, retaining a flavour profile closer to fresh fruit…
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Homogenization
Homogenization is a mechanical process that forces juice or puree through a narrow gap under high pressure to reduce particle size, stabilise…