Archive
Drying & Dehydration
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Freeze-Dried Product
Freeze-dried product is food processed by freezing and then removing ice through sublimation under vacuum, yielding a porous, lightweight ingredient with excellent…
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Herb Drying
Herb drying is the controlled removal of moisture from aromatic plants to a stable water activity while preserving essential oils, colour and…
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Infrared Drying
Infrared drying is a drying technique that uses radiant heat from infrared emitters to heat product directly, often combined with convective airflow,…
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Lyophilization
Lyophilization is a dehydration process in which frozen product is held under vacuum so that ice sublimes directly into vapour, preserving colour,…