Archive
Definition
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What is HMF in honey?
HMF, hydroxymethylfurfural, forms in honey as sugars break down. Why it marks heating and age, what drives it up and how buyers…
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What does MOQ mean in B2B food sourcing?
MOQ is the minimum order quantity a supplier accepts per product, usually per SKU. What drives it in frozen food and how…
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What is the DCFTA?
The DCFTA is the Deep and Comprehensive Free Trade Area in the EU-Ukraine Association Agreement. What it means for duties, quotas and…
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What is an HS code?
An HS code tells customs what a product is. The six-digit Harmonised System, EU CN and TARIC extensions, and why the code…
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What is the cold chain?
The cold chain is the unbroken run of temperature-controlled steps from freezing to use. What it covers for quick-frozen fruit and who…
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What is BRCGS certification?
BRCGS Food Safety is a private certification standard audited by approved bodies: food safety system, HACCP, site, product and process control.