Archive
Definition
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What is water activity?
A measure of how available the water in a food is to microorganisms and reactions, expressed on a scale from zero to…
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What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is a structured method for finding the food safety hazards in a…
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How is Brix used in fruit and honey specifications?
Brix measures soluble solids as degrees on a refractometer, and in fruit it mostly reflects sugars, so it is used as a…
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What is the DCFTA?
The DCFTA is the free trade agreement between Ukraine and the EU.
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What is an HS code?
HS codes are the international classification system for traded goods.
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What is the cold chain?
The cold chain is the unbroken series of refrigerated steps from production to end use.
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What is BRCGS certification?
BRCGS is a globally recognised food safety standard required by major retailers.